Directions:
- Preheat oven to 450 degrees. Grease a 9x13-inch pan. In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks peek through. Bake at 450 degrees for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.66 Kcal (1397 kJ) | ||
| Calories from fat | 236.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 214.7mg | 72% | |
| Sodium | 661.9mg | 28% | |
| Potassium | 303.17mg | 6% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.04 Kcal (925 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 40% | |
|---|---|---|---|
| Cholesterol | 142.23mg | 72% | |
| Sodium | 438.49mg | 28% | |
| Potassium | 200.84mg | 6% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.07g | 33% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 155.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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