Peek-a-boo Eggs Recipe

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Peek-a-boo Eggs
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Grease a 9x13-inch pan.
  2. In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve. Serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.66 Kcal (1397 kJ)
Calories from fat 236.51 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 214.7mg 72%
Sodium 661.9mg 28%
Potassium 303.17mg 6%
Total Carbs 8.7g 3%
Sugars 1.72g 7%
Dietary Fiber 0.28g 1%
Protein 16.71g 33%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 40%
Cholesterol 142.23mg 72%
Sodium 438.49mg 28%
Potassium 200.84mg 6%
Total Carbs 5.76g 3%
Sugars 1.14g 7%
Dietary Fiber 0.19g 1%
Protein 11.07g 33%
Vitamin C 1.6mg 4%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 155.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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