Directions:
- Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2488.41 Kcal (10418 kJ) | ||
| Calories from fat | 841.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.52g | 144% | |
|---|---|---|---|
| Cholesterol | 1143.07mg | 381% | |
| Sodium | 6368.43mg | 265% | |
| Potassium | 7441.07mg | 158% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 403.86g | 808% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 40.9mg | 227% | |
| Calcium | 422.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 99.38 Kcal (416 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 144% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 381% | |
| Sodium | 254.35mg | 265% | |
| Potassium | 297.19mg | 158% | |
| Total Carbs | 1.05g | 9% | |
| Sugars | 0.32g | 32% | |
| Dietary Fiber | 0.39g | 39% | |
| Protein | 16.13g | 808% | |
| Vitamin C | 0.7mg | 28% | |
| Iron | 1.6mg | 227% | |
| Calcium | 16.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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