Pedernales River Chili Recipe

Posted by
Rate It!
Pedernales River Chili
Add your photo!
Ingredients
9
Count
Nutrition
4
Calories
Comments Print recipe

Ingredients:

  • 2 cloves garlic - minced
  • 1 tsp oregano
  • 1 tsp comino seed
  • 6 tsp chili powder or to taste
  • 2 cups hot water
  • salt to taste

Directions:

  1. Sear meat onions and garlic in large heavy skillet until lightly browned.
  2. Add seasonings, tomatoes, and hot water.
  3. Bring to a boil, lower heat and simmer about 1 hour.
  4. As chili cooks, skim off fat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.44 Kcal (19 kJ)
Calories from fat 2.65 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 1.39mg 0%
Sodium 1.87mg 0%
Potassium 7.18mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.43g 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 146.28 Kcal (612 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 0%
Cholesterol 45.7mg 0%
Sodium 61.59mg 0%
Potassium 236.23mg 0%
Total Carbs 0.99g 0%
Sugars 0.29g 0%
Dietary Fiber 0.37g 0%
Protein 14.17g 1%
Vitamin C 0.5mg 0%
Iron 1.6mg 0%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top