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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pounds coarsely ground chuck |
1 large onion, chopped |
2 cloves garlic, minced |
1 (28-ounce) can whole tomatoes, undrained and chopped |
2 cups water |
2 tablespoons chili powder |
2 teaspoons salt |
1 teaspoon ground oregano |
1 teaspoon ground cumin |
Directions:
1. Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally.
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