Directions:
- In a large bowl, combine the pumpkin, sugar, oil and eggs. In a small bowl, combine the flour, cinnamon, baking soda, baking powder and salt; gradually beat into pumpkin mixture until blended. Stir in chopped pecans.
- Pour into three greased 9-in. round baking pans. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla and enough milk to achieve a spreading consistency. Place one cake layer on a serving platter; spread with a third of the frosting. Repeat layers twice. Garnish with pecan halves if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.15 Kcal (4317 kJ) | ||
| Calories from fat | 338.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 20% | |
| Sodium | 348.57mg | 15% | |
| Potassium | 286.34mg | 6% | |
| Total Carbs | 165.46g | 55% | |
| Sugars | 94.57g | 378% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.31 Kcal (1291 kJ) | ||
| Calories from fat | 101.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 58% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 20% | |
| Sodium | 104.22mg | 15% | |
| Potassium | 85.61mg | 6% | |
| Total Carbs | 49.47g | 55% | |
| Sugars | 28.28g | 378% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 2.75g | 18% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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