Velma's Pumpkin Torte Recipe

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Ingredients:

Serving

crust:
1-1/2 cups crushed graham crackers
1/3 cups sugar
1/2 cup butter, melted
filling:
2 eggs
3/4 cup sugar
1 package (8 oz) cream cheese, softened
1 can (15 oz) solid- pack pumpkin
3 egg yolks
1/2 cup milk
1/2 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1 envelope unflavored gelatin
1/4 cup cold water
1 carton (8 oz) frozen whipped topping, thawed
additional whipped topping

Directions:

Combine crust ingredients; press into a 13-in. x 9-in. baking pan. In a bowl, combine the eggs, sugar and cream cheese. Beat until smooth. Spread over crust. Bake at 350° for 20-25 minutes or until top appears set. Cool on a wire rack.
Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat.
Dissolve gelatin in water; add to saucepan. Fold in whipped topping. Spread over cooled torte; chill. Garnish with whipped topping. Torte keeps well for several days in the refrigerator. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.37 Kcal (1325 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	91.34mg	30%
Sodium	275.6mg	11%
Potassium	89.48mg	2%
Total Carbs	35.86g	12%
Sugars	21.46g	86%
Dietary Fiber	0.73g	3%
Protein	4.44g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	338.34 Kcal (1417 kJ)
Calories from fat	170.31 Kcal
		% Daily Value*
Total Fat	18.92g	27%
Cholesterol	97.68mg	30%
Sodium	294.74mg	11%
Potassium	95.69mg	2%
Total Carbs	38.35g	12%
Sugars	22.96g	86%
Dietary Fiber	0.78g	3%
Protein	4.75g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	42mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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