Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

3/4 cup creamy peanut butter
1/2 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
4 eggs
2 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup buttermilk
creamy chocolate frosting:
1/4 cup butter, softened
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
6 tbsp milk
1-1/2 tsp vanilla extract
1/4 tsp salt

Directions:

In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined cups two-thirds full.
Bake at 350° for 24-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the sugar, baking cocoa, milk, vanilla and salt. Frost cupcakes. Yield: 22 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.16 Kcal (2538 kJ)
Calories from fat	138.81 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	57.93mg	19%
Sodium	185.27mg	8%
Potassium	145.07mg	3%
Total Carbs	107.75g	36%
Sugars	58.74g	235%
Dietary Fiber	2.94g	12%
Protein	8.59g	17%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	317.78 Kcal (1330 kJ)
Calories from fat	72.77 Kcal
		% Daily Value*
Total Fat	8.09g	24%
Cholesterol	30.37mg	19%
Sodium	97.13mg	8%
Potassium	76.06mg	3%
Total Carbs	56.49g	36%
Sugars	30.79g	235%
Dietary Fiber	1.54g	12%
Protein	4.5g	17%
Iron	0.6mg	6%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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