Caramel Apple Cake Recipe

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Ingredients:

Serving

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups king arthur unbleached all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 tsp vanilla extract
caramel icing:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
dash salt
1 cup confectioners' sugar
chopped walnuts , optional

Directions:

In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.82 Kcal (3236 kJ)
Calories from fat	264.35 Kcal
		% Daily Value*
Total Fat	29.37g	45%
Cholesterol	40.16mg	13%
Sodium	179.92mg	7%
Potassium	110.09mg	2%
Total Carbs	116.71g	39%
Sugars	41.76g	167%
Dietary Fiber	1.28g	5%
Protein	9.14g	18%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	313.29 Kcal (1312 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	45%
Cholesterol	16.28mg	13%
Sodium	72.94mg	7%
Potassium	44.63mg	2%
Total Carbs	47.31g	39%
Sugars	16.93g	167%
Dietary Fiber	0.52g	5%
Protein	3.71g	18%
Vitamin C	0.6mg	3%
Iron	0.2mg	3%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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