Directions:
- Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.
- Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla.
- Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.18 Kcal (1508 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 167.96mg | 7% | |
| Potassium | 172.17mg | 4% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 28% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 9% | |
| Sodium | 194.53mg | 7% | |
| Potassium | 199.4mg | 4% | |
| Total Carbs | 57.26g | 16% | |
| Sugars | 10.41g | 36% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.39g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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