Directions:
- In a large mixing bowl, combine the pears, sugar, applesauce, oil and eggs.
- In a small bowl, combine the flour, spices, salt, baking soda and baking powder with a whisk.
- Gradually add the flour mixture to the pear mixture and mix well but don't overmix.
- Pour into four mini loaf pans which have been sprayed with non-stick spray. (The pans should be around 5 3/4 x3 x2 in size).
- Bake at 350F for 50-55 minutes or until the bread passes a toothpick test. Mine baked much quicker and were done in 35 minutes so be sure to check your bread after the 35 minute mark. I think it depends on thickness and darkness of your mini loaf pans and if they are part of a one pan set or individual pans.
- Cool for 10 minutes before removing from pan and letting cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.19 Kcal (2856 kJ) | ||
| Calories from fat | 161.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 657.5mg | 27% | |
| Potassium | 314.84mg | 7% | |
| Total Carbs | 115.4g | 38% | |
| Sugars | 34.21g | 137% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.37 Kcal (1299 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 28% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 41% | |
| Sodium | 299.14mg | 27% | |
| Potassium | 143.24mg | 7% | |
| Total Carbs | 52.5g | 38% | |
| Sugars | 15.57g | 137% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 6.61g | 29% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 49.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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