Ingredients:
- 3 eggs
- 1 cup chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)
Directions:
- Preheat oven to 350*. Grease 4 mini loaf pans (or 2 regular loaf pans, but longer cooking time) and dust with flour.
- Beat eggs in a large bowl.
- Add sugar, oil, and vanilla to eggs.
- Sift together flour, cinnamon, baking soda and baking powder and add to egg mixture.
- Fold in squash and nuts and stir until just mixed.
- Pour in loaf pans, filling half full.
- Bake for 25- 30 minutes (mini loaf pans) or an hour and 5 minutes for regular loaf pans.
- Cooking times vary upon moisture of squash also.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.46 Kcal (3004 kJ) | ||
| Calories from fat | 459.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 65.91mg | 3% | |
| Potassium | 371.41mg | 8% | |
| Total Carbs | 60.42g | 20% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421 Kcal (1763 kJ) | ||
| Calories from fat | 269.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 79% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 20% | |
| Sodium | 38.68mg | 3% | |
| Potassium | 217.94mg | 8% | |
| Total Carbs | 35.45g | 20% | |
| Sugars | 18.45g | 126% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 58.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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