Chocolate Peanut Butter Chip Bundt Cake Recipe

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Chocolate Peanut Butter Chip Bundt Cake
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Ingredients
16
Count
Nutrition
1654
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 F and spray a bundt pan with non-stick spray.
  2. In the bowl of a mixer cream the butter, vanilla and both sugars until very fluffy, about 3 minutes at medium speed. Add the eggs, one at a time, and blend until they are just mixed.
  3. In a separate bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well mixed.
  4. Alternately add the flour mixture and buttermilk into the butter, in three additions, beginning and ending with the flour. Add the peanut butter chips and mix until evenly distributed. The batter will be thick.
  5. Spoon the batter into the prepared pan and smooth the top, making sure the batter is even. Bake for 50 to 55 minutes, or until the center of the cake springs back when gently pressed and a toothpick inserted into the thickest part of the cake comes out with only a few crumbs clinging to it.
  6. Cool the cake in the pan for ten minutes before turning out onto a wire rack to cool.
  7. While the cake cools prepare the glaze.
  8. In a bowl whisk together the butter and peanut butter until well mixed. Whisk in the powdered sugar and two tablespoons of the milk and whisk until smooth. Add more milk, a few teaspoons at a time, until the glaze is pourable but still fairly thick.
  9. Once the cake has cooled some, but still slightly warm, place a piece of parchment paper under the rack and pour the glaze over the top.
  10. Let the cake cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1654.21 Kcal (6926 kJ)
Calories from fat 779.71 Kcal
% Daily Value*
Total Fat 86.63g 133%
Cholesterol 300.36mg 100%
Sodium 1656.97mg 69%
Potassium 1936.2mg 41%
Total Carbs 202.37g 67%
Sugars 110.87g 443%
Dietary Fiber 6.26g 25%
Protein 25.33g 51%
Vitamin A 0.6mg 20%
Iron 4mg 22%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 369.52 Kcal (1547 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 133%
Cholesterol 67.1mg 100%
Sodium 370.14mg 69%
Potassium 432.52mg 41%
Total Carbs 45.21g 67%
Sugars 24.77g 443%
Dietary Fiber 1.4g 25%
Protein 5.66g 51%
Vitamin A 0.1mg 20%
Iron 0.9mg 22%
Calcium 54mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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