Pecan Praline Topping Recipe

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Ingredients

Count

Nutrition

2537

Calories

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Ingredients:

Serving

1 large egg white
1 tbsp water
1/2 cup (packed) golden brown sugar
1 1/2 cups pecan halves

Directions:

Preheat oven to 300°F. Butter rimmed baking sheet. Using fork, beat egg white and 1 tablespoon water in medium bowl until foamy. Add brown sugar and stir until sugar dissolves. Add pecan halves and toss to coat. Spread pecan mixture on prepared baking sheet (some egg white-sugar mixture will flow out onto baking sheet). Bake until nuts are deep brown and crisp, stirring occasionally, about 25 minutes. Remove from oven; stir to loosen nuts from baking sheet. Cool nuts completely on sheet. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2536.95 Kcal (10622 kJ)
Calories from fat	2363.63 Kcal
		% Daily Value*
Total Fat	262.63g	404%
Sodium	58.63mg	2%
Potassium	1558.57mg	33%
Total Carbs	50.02g	17%
Sugars	14.53g	58%
Dietary Fiber	31.94g	128%
Protein	39.12g	78%
Vitamin C	3.5mg	6%
Iron	10.6mg	59%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	629.99 Kcal (2638 kJ)
Calories from fat	586.95 Kcal
		% Daily Value*
Total Fat	65.22g	404%
Sodium	14.56mg	2%
Potassium	387.03mg	33%
Total Carbs	12.42g	17%
Sugars	3.61g	58%
Dietary Fiber	7.93g	128%
Protein	9.71g	78%
Vitamin C	0.9mg	6%
Iron	2.6mg	59%
Calcium	64.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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