Directions:
- For topping: Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes. Place seeds in processor. Add next 5 ingredients; blend 5 seconds. Add butter; blend, using on/off turns, until mixture resembles coarse crumbs. Transfer mixture to large bowl. Drizzle egg over and stir until ingredients are evenly moistened.
- For filling: Preheat oven to 375°F. Combine first 8 ingredients in large bowl; stir to blend. Add apples and lemon juice; toss to blend. Transfer filling to 11x7x2- inch glass baking dish (or other shallow 2-quart baking dish).
- Crumble topping finely over filling. Bake dessert until apples are tender, juices bubble thickly, and topping is crisp and golden, about 1 hour. Cool 15 minutes. Serve crisp warm with gelato.
- *Sold at some supermarkets and at natural foods stores and Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.55 Kcal (1447 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 13% | |
| Sodium | 251.3mg | 10% | |
| Potassium | 311.65mg | 7% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.76 Kcal (589 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 14% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 13% | |
| Sodium | 102.37mg | 10% | |
| Potassium | 126.95mg | 7% | |
| Total Carbs | 26.7g | 22% | |
| Sugars | 15.56g | 153% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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