Praline Syrup Recipe

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Praline Syrup
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Ingredients
5
Count
Nutrition
545
Calories
Total time
25
Minutes
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Ingredients:

  • 2 1/2 cups corn syrup
  • 1 1/3 cups water
  • 2/3 cup packed dark brown sugar
  • 1 1/2 cups pecan pieces
  • 2 tsp vanilla

Directions:

  1. Fill boiling water canner with water.
  2. Place three clean half pint mason jars in canner over high heat.
  3. Place snap lids in boiling water; boil 5 mins to soften sealing compound.
  4. Combine syrup, water and sugar in a large pan.
  5. Bring mixture to boil, stirring constantly; boil hard 1 minute Stir in pecans and vanilla.
  6. Return to a boil; boil hard six minutes.
  7. Ladle syrup into a hot jar to within 1/4 inch of top rim (head space).
  8. Remove air bubbles by sliding a rubber spatule between glass and food; readjust head space to 1/4 inch.
  9. Wipe jar rim removing any stickiness.
  10. Center snap lid on jar; apply screw band just until fingertip tight.
  11. Place jar in canner.
  12. Repeat for remaining syrup.
  13. Cover canner; return water to boil; process 10 mins at altitudes up to 1,000 feet.
  14. Remove jars.
  15. Cool 24 hours.
  16. Check jar seals (sealed lids curve downward).
  17. Wipe jars, labeland store in cool dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.93 Kcal (2282 kJ)
Calories from fat 236.36 Kcal
% Daily Value*
Total Fat 26.26g 40%
Sodium 132.29mg 6%
Potassium 207.41mg 4%
Total Carbs 83.48g 28%
Sugars 79.79g 319%
Dietary Fiber 3.19g 13%
Protein 3.55g 7%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 331.08 Kcal (1386 kJ)
Calories from fat 143.61 Kcal
% Daily Value*
Total Fat 15.96g 40%
Sodium 80.37mg 6%
Potassium 126.01mg 4%
Total Carbs 50.72g 28%
Sugars 48.48g 319%
Dietary Fiber 1.94g 13%
Protein 2.16g 7%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 33.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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