Brown Sugar Bundt Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
1 (3 1/2 oz) box instant vanilla flavor pudding and pie filling
4 eggs
1 cup vegetable oil
1 cup water
1 cup brown sugar
1 cup chopped pecans

Directions:

Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
Preheat oven to 350 degrees F.
Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
(Shorten to 2-3 minutes if using stand mixer).
Add brown sugar and pecans and mix to combine well.
Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
Place bundt pan on wire rack and cool 15 minutes.
Invert cake onto rack and slip pan off cake.
Let cool on rack.
Can be stored covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.03 Kcal (5095 kJ)
Calories from fat	928.5 Kcal
		% Daily Value*
Total Fat	103.17g	159%
Cholesterol	163.68mg	55%
Sodium	224.6mg	9%
Potassium	390.12mg	8%
Total Carbs	75.17g	25%
Sugars	62.31g	249%
Dietary Fiber	5.39g	22%
Protein	11.99g	24%
Vitamin C	0.6mg	1%
Iron	3.3mg	18%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	425.42 Kcal (1781 kJ)
Calories from fat	324.57 Kcal
		% Daily Value*
Total Fat	36.06g	159%
Cholesterol	57.22mg	55%
Sodium	78.51mg	9%
Potassium	136.37mg	8%
Total Carbs	26.27g	25%
Sugars	21.78g	249%
Dietary Fiber	1.89g	22%
Protein	4.19g	24%
Vitamin C	0.2mg	1%
Iron	1.1mg	18%
Calcium	45.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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