Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 3/4 cup light syrup
  • 3 eggs
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 1/2 cups pecans

Directions:

  1. Mix and bake in unbaked pie shell.
  2. Bake for 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.53 Kcal (2263 kJ)
Calories from fat 328.29 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 61.38mg 20%
Sodium 90.99mg 4%
Potassium 236.47mg 5%
Total Carbs 52.11g 17%
Sugars 47.33g 189%
Dietary Fiber 3.99g 16%
Protein 8.58g 17%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 382.31 Kcal (1601 kJ)
Calories from fat 232.19 Kcal
% Daily Value*
Total Fat 25.8g 56%
Cholesterol 43.41mg 20%
Sodium 64.35mg 4%
Potassium 167.25mg 5%
Total Carbs 36.86g 17%
Sugars 33.47g 189%
Dietary Fiber 2.82g 16%
Protein 6.07g 17%
Vitamin C 0.3mg 1%
Iron 1.3mg 10%
Calcium 99.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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