Directions:
- Set oven to 425 degrees.
- Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown (about 5-8 minutes) DO NOT BURN.
- Pour browned butter into a bowl; set aside.
- In a food processor, blend corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
- Add the browned butter; blend again.
- Add pecans, and process with just a few on-off pulses.
- Pour the mixture into pie shell.
- Bake at 425 degrees for 10 minutes; lower heat to 325 degrees; bake for another 40 minutes.
- Note: center of pie will seem a bit liquidy when removed from oven, it will set up further as it cools.
- Let cool completely.
- Serve with real whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.34 Kcal (4636 kJ) | ||
| Calories from fat | 660.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.43g | 113% | |
|---|---|---|---|
| Cholesterol | 200.51mg | 67% | |
| Sodium | 237.2mg | 10% | |
| Potassium | 359.74mg | 8% | |
| Total Carbs | 115.05g | 38% | |
| Sugars | 100.26g | 401% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 409.15 Kcal (1713 kJ) | ||
| Calories from fat | 244.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 113% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 67% | |
| Sodium | 87.64mg | 10% | |
| Potassium | 132.92mg | 8% | |
| Total Carbs | 42.51g | 38% | |
| Sugars | 37.05g | 401% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 4.31g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 16% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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