Directions:
- Preheat oven to 325°F
- Roll dough into a 11” circle; fit into a 9” pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.03 Kcal (2973 kJ) | ||
| Calories from fat | 322.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 148.58mg | 6% | |
| Potassium | 278.4mg | 6% | |
| Total Carbs | 97.72g | 33% | |
| Sugars | 76.5g | 306% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.44 Kcal (1693 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 55% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 18% | |
| Sodium | 84.63mg | 6% | |
| Potassium | 158.58mg | 6% | |
| Total Carbs | 55.66g | 33% | |
| Sugars | 43.58g | 306% | |
| Dietary Fiber | 3.92g | 28% | |
| Protein | 5.58g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 18% | |
| Calcium | 39.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
