Directions:
- Preheat oven to 350*. Grease and flour a 10 tube or bundt pan.
- In a large bowl, beat all ingredients EXCEPT boiling water together. You can use your mixer, but it's just as easy to use a wooden spoon or whisk.
- Add the boiling water and mix well.
- Pour batter into prepared pan.
- Bake 350* for 30-40 minutes, until cake springs back when pressed lightly.
- Cool in pan 10 minutes, then remove from pan to wire rack to cool completely.
- You can serve this plain, dusted with icing sugar, your favorite icing or drizzled with warm chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.82 Kcal (1787 kJ) | ||
| Calories from fat | 137.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 533.01mg | 22% | |
| Potassium | 302.89mg | 6% | |
| Total Carbs | 68.95g | 23% | |
| Sugars | 45.73g | 183% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.14g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.76 Kcal (1263 kJ) | ||
| Calories from fat | 97.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 24% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 14% | |
| Sodium | 376.84mg | 22% | |
| Potassium | 214.14mg | 6% | |
| Total Carbs | 48.75g | 23% | |
| Sugars | 32.33g | 183% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 3.63g | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 91.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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