Directions:
- Mix ingredients well with a spoon pour in a well greased 9x13 pan bake at 350°F for 30 to 40 minutes depending on oven.
- Watch and do not over bake.
- Cool well cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.66 Kcal (3055 kJ) | ||
| Calories from fat | 464.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.57g | 79% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 319.19mg | 13% | |
| Potassium | 222.47mg | 5% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 42.63g | 171% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 502.22 Kcal (2103 kJ) | ||
| Calories from fat | 319.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 79% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 27% | |
| Sodium | 219.7mg | 13% | |
| Potassium | 153.13mg | 5% | |
| Total Carbs | 43.86g | 21% | |
| Sugars | 29.34g | 171% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 15% | |
| Calcium | 93.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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