Directions:
- Pour cold water into a small bowl. Sprinkle gelatin on top of water and allow it to soften for 5 minutes.
- In a medium saucepan, mix together 1/2 cup sugar, flour, and milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir 5 minutes. Cool slightly. Stir in gelatin mixture and allow to cool completely.
- In a large glass or metal bowl, beat egg whites until foamy. Add cream of tartar. Continue to beat while gradually adding 1/2 cup sugar, until stiff peaks form. Fold in whipped topping, coconut, and almond extract.
- Pour cooled milk mixture into pastry shell. Top with meringue mixture. Refrigerate pie for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2237.91 Kcal (9370 kJ) | ||
| Calories from fat | 812.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.28g | 139% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 1502.55mg | 63% | |
| Potassium | 1372.01mg | 29% | |
| Total Carbs | 325.04g | 108% | |
| Sugars | 176.96g | 708% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 504.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 139% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 2% | |
| Sodium | 151.84mg | 63% | |
| Potassium | 138.65mg | 29% | |
| Total Carbs | 32.85g | 108% | |
| Sugars | 17.88g | 708% | |
| Dietary Fiber | 0.76g | 30% | |
| Protein | 3.44g | 68% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 23% | |
| Calcium | 51mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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