Pumpkin Pie Crisp Recipe

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Ingredients:

Serving

1 unbaked pie shell (9-inch)
1 cup oats
3/4 cup dark brown sugar , packed
1/2 cup pecans, chopped
2 tbsp all-purpose flour
1/2 tsp cinnamon
1/3 cup melted butter
1 (398 ml) can pumpkin puree
1 cup dark brown sugar , packed
1 1/4 cups carnation evaporated milk (regular, 2% or fat-free)
2 eggs
1/2 tsp vanilla
1/2 tsp ground cinnamon

Directions:

Preheat oven to 425°F.
TOPPING: Combine ingredients with a fork for topping. Reserve.
TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.12 Kcal (3002 kJ)
Calories from fat	299.71 Kcal
		% Daily Value*
Total Fat	33.3g	51%
Cholesterol	98.06mg	33%
Sodium	133.28mg	6%
Potassium	333.27mg	7%
Total Carbs	98.43g	33%
Sugars	67.59g	270%
Dietary Fiber	5.14g	21%
Protein	12.42g	25%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	232.3mg	23%

Amount Per 100 g
Calories	341.41 Kcal (1429 kJ)
Calories from fat	142.68 Kcal
		% Daily Value*
Total Fat	15.85g	51%
Cholesterol	46.68mg	33%
Sodium	63.45mg	6%
Potassium	158.66mg	7%
Total Carbs	46.86g	33%
Sugars	32.18g	270%
Dietary Fiber	2.45g	21%
Protein	5.91g	25%
Vitamin C	5mg	17%
Vitamin A	0.1mg	4%
Iron	1.5mg	17%
Calcium	110.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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