Directions:
- Preheat the oven to 375°. Spread frosting in a greased 9 -square pan. Sprinkle pecans over frosting. Flatten each biscuit to about 1/4 -thickness. Place a chocolate kiss in center of each biscuit. Fold biscuits in half; press edges together to seal. Arrange over pecans, flat side down.
- Bake on lowest position of oven rack at 375° for 25 minutes or until browned. Cool in pan on a wire rack 5 minutes. Invert onto a serving plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4909.5 Kcal (20555 kJ) | ||
| Calories from fat | 452.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 430mg | 143% | |
| Sodium | 298.25mg | 12% | |
| Potassium | 9714.41mg | 207% | |
| Total Carbs | 728.28g | 243% | |
| Sugars | 563.33g | 2253% | |
| Dietary Fiber | 62.81g | 251% | |
| Protein | 424.75g | 849% | |
| Vitamin C | 2380.2mg | 3967% | |
| Vitamin A | 70mg | 2333% | |
| Iron | 51.4mg | 286% | |
| Calcium | 10725.9mg | 1073% | |
| Amount Per 100 g | |||
| Calories | 5625 Kcal (23551 kJ) | ||
| Calories from fat | 517.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 77% | |
|---|---|---|---|
| Cholesterol | 492.67mg | 143% | |
| Sodium | 341.72mg | 12% | |
| Potassium | 11130.17mg | 207% | |
| Total Carbs | 834.42g | 243% | |
| Sugars | 645.43g | 2253% | |
| Dietary Fiber | 71.96g | 251% | |
| Protein | 486.65g | 849% | |
| Vitamin C | 2727.1mg | 3967% | |
| Vitamin A | 80.2mg | 2333% | |
| Iron | 58.9mg | 286% | |
| Calcium | 12289mg | 1073% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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