Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
- Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
- Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.01 Kcal (4363 kJ) | ||
| Calories from fat | 316.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 522.43mg | 22% | |
| Potassium | 1088.24mg | 23% | |
| Total Carbs | 188.8g | 63% | |
| Sugars | 87.05g | 348% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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