Directions:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Pies may be served chilled or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1828.19 Kcal (7654 kJ) | ||
| Calories from fat | 1238.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.67g | 212% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 1017.67mg | 42% | |
| Potassium | 574mg | 12% | |
| Total Carbs | 143.56g | 48% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 534.09 Kcal (2236 kJ) | ||
| Calories from fat | 361.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 212% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 27% | |
| Sodium | 297.3mg | 42% | |
| Potassium | 167.69mg | 12% | |
| Total Carbs | 41.94g | 48% | |
| Sugars | 4.29g | 59% | |
| Dietary Fiber | 2.38g | 33% | |
| Protein | 4.42g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 23% | |
| Calcium | 48.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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