Directions:
- Combine flour and next 3 ingredients in a bowl; whisk in 1 1/8 cups milk and egg, whisking until mixture is blended. Stir in pecans.
- Grease heavy metal cookie cutters lightly, and place on hot (375°), lightly greased griddle. Pour pancake batter (approximately 2 tablespoons) into each cutter. Using tongs, remove cutters after 1 minute (cutters will be hot); cook pancakes 2 more minutes. Turn pancakes over, and cook 2 to 3 more minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.57 Kcal (6257 kJ) | ||
| Calories from fat | 844.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.79g | 144% | |
|---|---|---|---|
| Cholesterol | 191.54mg | 64% | |
| Sodium | 2530.05mg | 105% | |
| Potassium | 2652.83mg | 56% | |
| Total Carbs | 137.96g | 46% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 39.14g | 78% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 1121.4mg | 112% | |
| Amount Per 100 g | |||
| Calories | 250.7 Kcal (1050 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 144% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 64% | |
| Sodium | 424.39mg | 105% | |
| Potassium | 444.99mg | 56% | |
| Total Carbs | 23.14g | 46% | |
| Sugars | 3.94g | 94% | |
| Dietary Fiber | 2.47g | 59% | |
| Protein | 6.56g | 78% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 39% | |
| Calcium | 188.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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