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Nigella Lawson Maple Pecan Muffins Recipe

Nigella Lawson Maple Pecan Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Fill a 12 cup muffin tray with paper liners or butter it.
You can also use mini-muffins in which case it will make about 28.
Reserve 1/4th of the chopped pecans.
Mix together remaining pecans with flour, salt, wheatgerm and baking powder.
In another bowl, whisk together milk, egg, maple syrup, oil and vanilla.
Pour the liquids into the dry mixture.
Gently fold to mix.
The batter can have some lumps.
Do not overmix because these muffins can get tough.
Spoon into the muffin tins.
Chop the remaining nuts finely and mix with the brown sugar.
Sprinkle a little on the top of each muffin.
Bake for about 20 minutes until tester comes clean (less if baking in a mini muffin tin).
The nut topping turns golden but the muffins will be very pale.
Remove muffins to a cooling rack.
Serve them warm or at room temperature, may be with some more maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.88 Kcal (1507 kJ)
Calories from fat	222.55 Kcal
		% Daily Value*
Total Fat	24.73g	38%
Cholesterol	13.84mg	5%
Sodium	22.09mg	1%
Potassium	367.36mg	8%
Total Carbs	32.04g	11%
Sugars	11.05g	44%
Dietary Fiber	3.06g	12%
Protein	5.94g	12%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	120mg	12%

Amount Per 100 g
Calories	427.09 Kcal (1788 kJ)
Calories from fat	264.11 Kcal
		% Daily Value*
Total Fat	29.35g	38%
Cholesterol	16.43mg	5%
Sodium	26.21mg	1%
Potassium	435.97mg	8%
Total Carbs	38.02g	11%
Sugars	13.11g	44%
Dietary Fiber	3.63g	12%
Protein	7.05g	12%
Vitamin C	0.2mg	0%
Iron	1.5mg	7%
Calcium	142.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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