Directions:
- Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 288.04mg | 12% | |
| Potassium | 141.62mg | 3% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 253.64 Kcal (1062 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 16% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 16% | |
| Sodium | 319.07mg | 12% | |
| Potassium | 156.88mg | 3% | |
| Total Carbs | 33.16g | 10% | |
| Sugars | 11.98g | 43% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.13g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 229.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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