Pecan Nut Brownie Recipe

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Pecan Nut Brownie
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Ingredients
6
Count
Nutrition
560
Calories
Total time
25
Minutes
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Ingredients:

  • 120 g flour
  • 120 g pecan nut
  • 220 g butter plus 20 g for the form
  • 250 g sugar
  • 4 eggs

Directions:

  1. Preheat oven to 170°C.
  2. Cut chocolate in pieces and melt over steam.
  3. Beat butter creamy, add melted chocolate, sugar and eggs.
  4. Add flour and nuts. (I have used a mixture of pecan and cashew nuts.)
  5. Butter a form and put baking paper in it.
  6. The form should be 22x24 cm.
  7. Fill dough in, it should be about 2,5 thick.
  8. Bake for 20-25 minutes.
  9. After cool down and cut in pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.02 Kcal (2345 kJ)
Calories from fat 364.62 Kcal
% Daily Value*
Total Fat 40.51g 62%
Cholesterol 140.97mg 47%
Sodium 250.09mg 10%
Potassium 114.99mg 2%
Total Carbs 48.31g 16%
Sugars 35.72g 143%
Dietary Fiber 3.26g 13%
Protein 6.16g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 436.66 Kcal (1828 kJ)
Calories from fat 284.3 Kcal
% Daily Value*
Total Fat 31.59g 62%
Cholesterol 109.91mg 47%
Sodium 195mg 10%
Potassium 89.66mg 2%
Total Carbs 37.67g 16%
Sugars 27.85g 143%
Dietary Fiber 2.54g 13%
Protein 4.8g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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