Pecan Nut Crust Recipe

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Pecan Nut Crust
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Ingredients:

Directions:

  1. Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
  2. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
  3. Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4762.56 Kcal (19940 kJ)
Calories from fat 4353.52 Kcal
% Daily Value*
Total Fat 483.72g 744%
Cholesterol 122.12mg 41%
Sodium 13.02mg 1%
Potassium 2525.19mg 54%
Total Carbs 122.94g 41%
Sugars 62.48g 250%
Dietary Fiber 53.58g 214%
Protein 59.74g 119%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 19%
Iron 17.8mg 99%
Calcium 446.4mg 45%
Amount Per 100 g
Calories 691.68 Kcal (2896 kJ)
Calories from fat 632.27 Kcal
% Daily Value*
Total Fat 70.25g 744%
Cholesterol 17.74mg 41%
Sodium 1.89mg 1%
Potassium 366.74mg 54%
Total Carbs 17.85g 41%
Sugars 9.07g 250%
Dietary Fiber 7.78g 214%
Protein 8.68g 119%
Vitamin C 0.9mg 10%
Vitamin A 0.1mg 19%
Iron 2.6mg 99%
Calcium 64.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.8
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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