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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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You can not stop eating. A recepie by Pierre Hermé. Actually I have used 2 kind of dark chocolate one was about 50% cocoa the other 45% but recepie says 60%. Ingredients:
140 g dark chocholate (60% cocoa) |
120 g flour |
120 g pecan nut |
220 g butter plus 20 g for the form |
250 g sugar |
4 eggs |
Directions:
1. Preheat oven to 170°C.
2. Cut chocolate in pieces and melt over steam.
3. Beat butter creamy, add melted chocolate, sugar and eggs.
4. Add flour and nuts. (I have used a mixture of pecan and cashew nuts.)
5. Butter a form and put baking paper in it.
6. The form should be 22x24 cm.
7. Fill dough in, it should be about 2,5 thick.
8. Bake for 20-25 minutes.
9. After cool down and cut in pieces.
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