Directions:
- Preheat oven to 400 degrees F.
- In a small bowl, combine flour and salt.
- In a large bowl, cream butter; gradually add sugar.
- Blend in egg and almond extract; beat well.
- Gradually add the dry ingredients to the creamed mixture.
- Press dough through cookie press onto ungreased baking sheet.
- Sprinkle with colored decorating sugar.
- Bake for 6 to 8 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.65 Kcal (4654 kJ) | ||
| Calories from fat | 596.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2398.04mg | 100% | |
| Potassium | 212.68mg | 5% | |
| Total Carbs | 115.77g | 39% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 13.83g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 453.97 Kcal (1901 kJ) | ||
| Calories from fat | 243.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 102% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 54% | |
| Sodium | 979.29mg | 100% | |
| Potassium | 86.85mg | 5% | |
| Total Carbs | 47.28g | 39% | |
| Sugars | 9g | 88% | |
| Dietary Fiber | 4.23g | 41% | |
| Protein | 5.65g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 34% | |
| Calcium | 121.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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