Directions:
- Stir together flour and baking powder.
- Beat butter for 30 seconds; add sugar and beat until fluffy.
- Add egg, vanilla and almond extract; beat well.
- Gradually add dry ingredients to beaten mixture, beating till well combined.
- Do not chill.
- Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring.
- Bake in a 400° oven for 7-8 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.72 Kcal (3780 kJ) | ||
| Calories from fat | 499.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 85% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 44% | |
| Sodium | 1684.56mg | 70% | |
| Potassium | 241.6mg | 5% | |
| Total Carbs | 92.16g | 31% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 10.88g | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 466.76 Kcal (1954 kJ) | ||
| Calories from fat | 258.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 85% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 44% | |
| Sodium | 871.03mg | 70% | |
| Potassium | 124.92mg | 5% | |
| Total Carbs | 47.65g | 31% | |
| Sugars | 8.73g | 68% | |
| Dietary Fiber | 4.29g | 33% | |
| Protein | 5.63g | 22% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 2.6mg | 27% | |
| Calcium | 138.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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