Directions:
- Preheat oven to 375 degrees.
- Sift together flour and baking powder. Set aside.
- Cream butter and sugar.
- Add eggs to butter mixture. Combine completely.
- Add vanilla.
- Add enough flour mixture to make a soft dough. Shape dough with lightly floured hands into desired shapes* and arrange on ungreased cookie sheets.
- Brush with beaten egg and water.
- Bake for 20 minutes, or until golden brown. Cool on racks.
- *The most common shape I’ve seen is twists. Twists can be made by rolling a piece of dough about 5 inches long and 1/2 inch round into a tube shape. Bring ends together and lightly twist one time from middle to ends. Other shapes are balls with flattened bottoms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 480.59mg | 20% | |
| Potassium | 100.62mg | 2% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.63 Kcal (1757 kJ) | ||
| Calories from fat | 195.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 17% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 11% | |
| Sodium | 954.11mg | 20% | |
| Potassium | 199.76mg | 2% | |
| Total Carbs | 50.46g | 8% | |
| Sugars | 7.82g | 16% | |
| Dietary Fiber | 4.68g | 9% | |
| Protein | 6.67g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.9mg | 8% | |
| Calcium | 176.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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