Directions:
- Sift dry ingredients together.
- In large bowl, with electric mixer, beat butter until creamy.
- Gradually add sugar, beating until light and fluffy.
- With mixer on cream , add eggs, one at a time, beating well after each addition.
- Add almond extract.
- Stir in coconut.
- Turn into greased 10 tube pan or bundt pan.
- Bake one hour at 325.
- Cool 30 min before removing from pan.
- This cake can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.95 Kcal (1850 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 752.25mg | 31% | |
| Potassium | 109mg | 2% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.42 Kcal (1693 kJ) | ||
| Calories from fat | 206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 39% | |
|---|---|---|---|
| Cholesterol | 99.63mg | 36% | |
| Sodium | 688.37mg | 31% | |
| Potassium | 99.75mg | 2% | |
| Total Carbs | 44.96g | 16% | |
| Sugars | 18.3g | 80% | |
| Dietary Fiber | 3.39g | 15% | |
| Protein | 5.78g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 13% | |
| Calcium | 90.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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