Mango Cream Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking soda
2/3 cup butter
1 cup sugar
2 eggs
2 tbsp sour cream
1 tsp vanilla
1 cup mashed mango

Directions:

Mix Flour with baking soda, set aside. Cream Butter, sugar. Add the eggs one at a time. Beat well. Mix in the sour cream, mango and vanilla. Add the flour. Blend till all is well incorporated. Pour into a well greased loaf pan.
Bake 375 Degrees 45-55 minutes, or till done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.87 Kcal (1699 kJ)
Calories from fat	203.37 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	82.84mg	28%
Sodium	803.23mg	33%
Potassium	116.84mg	2%
Total Carbs	46.43g	15%
Sugars	17.66g	71%
Dietary Fiber	3.52g	14%
Protein	5.5g	11%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	355.72 Kcal (1489 kJ)
Calories from fat	178.24 Kcal
		% Daily Value*
Total Fat	19.8g	35%
Cholesterol	72.61mg	28%
Sodium	703.97mg	33%
Potassium	102.4mg	2%
Total Carbs	40.69g	15%
Sugars	15.47g	71%
Dietary Fiber	3.08g	14%
Protein	4.82g	11%
Vitamin C	6.5mg	12%
Vitamin A	0.2mg	6%
Iron	1.7mg	11%
Calcium	88mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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