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Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce Recipe

Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce Recipe

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Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce

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Ingredients:

Serving

two 1-lb pork tenderloins
1 cup japanese ( panko ) breadcrumbs
1 cup finely chopped pecans
4 tbsp chopped fresh rosemary
1/2 tsp salt
1 tsp ground black pepper
2 egg whites
1 12- oz jar raspberry preserves
2 tbsp adobo sauce , or to taste

Directions:

Cook's Note: If you cannot find adobo sauce at your local grocer, just purchase chipotles in adobo sauce. Use the sauce and reserve the chipotles for another use.
For the pork: Preheat the oven to 375 degrees F. Prepare the pork tenderloins by rinsing under cold water. Pat dry and set aside.
Combine the breadcrumbs, pecans, rosemary, salt and pepper in a 9-by-13-inch pan. Set aside. Place the egg whites in a small bowl and whip slightly.
Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Place on a baking sheet. Bake until done, about 25 minutes. Remove from the oven and let rest about 10 minutes prior to slicing.
For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.
To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.47 Kcal (1790 kJ)
Calories from fat	276.76 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	1.03mg	0%
Sodium	352.74mg	15%
Potassium	197.83mg	4%
Total Carbs	35.28g	12%
Sugars	24.39g	98%
Dietary Fiber	4.26g	17%
Protein	6.74g	13%
Vitamin C	0.7mg	1%
Iron	1.7mg	10%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	278.45 Kcal (1166 kJ)
Calories from fat	180.28 Kcal
		% Daily Value*
Total Fat	20.03g	47%
Cholesterol	0.67mg	0%
Sodium	229.77mg	15%
Potassium	128.87mg	4%
Total Carbs	22.98g	12%
Sugars	15.89g	98%
Dietary Fiber	2.77g	17%
Protein	4.39g	13%
Vitamin C	0.4mg	1%
Iron	1.1mg	10%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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