Mediterranean Turkey Burgers Recipe

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Mediterranean Turkey Burgers
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/2-inch-thick oval patty.
  2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until done. Place 1 patty and 1/2 cup arugula in each pita half.
  3. Tzatziki sauce: Combine 1/2 cup plain low-fat, Greek-style yogurt; 1/4 cup finely chopped seeded cucumber; 1/4 teaspoon salt; and 1/8 teaspoon ground red pepper. Serve with sliced bell pepper and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.71 Kcal (987 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 58.26mg 19%
Sodium 1453.96mg 61%
Potassium 664.47mg 14%
Total Carbs 26.47g 9%
Sugars 1.83g 7%
Dietary Fiber 2.84g 11%
Protein 22.86g 46%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 123.74 Kcal (518 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 7%
Cholesterol 30.59mg 19%
Sodium 763.27mg 61%
Potassium 348.82mg 14%
Total Carbs 13.9g 9%
Sugars 0.96g 7%
Dietary Fiber 1.49g 11%
Protein 12g 46%
Vitamin C 1mg 3%
Iron 0.7mg 8%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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