Directions:
- Preheat oven to 350F with the rack on the lowest level of the oven, grease a 9x13 pan.
- Cream together butter and sugar until light and fluffy.
- Add eggs and yolks, one at a time, follwed by the vanilla.
- Sift together flour, baking powder, baking soda, nutmeg and salt.
- Separately combine the whole milk and thickened cream.
- Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.
- Spread into the prepared pan.
- Bake 35 minutes on the lowest oven rack.
- Cool completely in pan before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 489.59mg | 20% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.45 Kcal (1518 kJ) | ||
| Calories from fat | 176.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 20% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 17% | |
| Sodium | 747.13mg | 20% | |
| Potassium | 131.93mg | 2% | |
| Total Carbs | 41.07g | 9% | |
| Sugars | 11.83g | 31% | |
| Dietary Fiber | 3.17g | 8% | |
| Protein | 5.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 125.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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