Easter Daffodil Cake Recipe

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Ingredients:

Serving

6 egg whites
1/2 tsp cream of tartar
2/3 cup sugar
1 pinch salt
1/2 tsp vanilla
1/2 cup flour
1/2 tsp baking powder
6 egg yolks
2 tbsp hot water
1 pinch salt
1/2 cup sugar
1/2 tsp vanilla
1/2 cup cake flour
1 tsp baking powder

Directions:

White Part: Beat egg whites till stiff.
Add cream of tartar.
Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.
Put in bottom of greased angel cake pan.
Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.
Add sugar, vanilla and flour sifted three times with baking powder.
Add on top of white part and bake in oven at 375 degrees for about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.17 Kcal (1236 kJ)
Calories from fat	63.7 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	163.68mg	55%
Sodium	429.68mg	18%
Potassium	319.96mg	7%
Total Carbs	46.33g	15%
Sugars	23.35g	93%
Dietary Fiber	1.63g	7%
Protein	11.84g	24%
Iron	2.6mg	14%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	212.74 Kcal (891 kJ)
Calories from fat	45.91 Kcal
		% Daily Value*
Total Fat	5.1g	11%
Cholesterol	117.97mg	55%
Sodium	309.68mg	18%
Potassium	230.6mg	7%
Total Carbs	33.39g	15%
Sugars	16.83g	93%
Dietary Fiber	1.18g	7%
Protein	8.53g	24%
Iron	1.9mg	14%
Calcium	86.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

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