Apple Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
1/2 cup whipping cream
1/2 cup pecans, chopped (optional)
3 medium green apples, peeled, cored, and thinly sliced (or apples of your choice)
1/2 cup butter
1 cup sugar
2 large eggs
2 tsp vanilla
2 1/2 cups flour
2 tsp baking powder
1 tsp apple pie spice
1/2 tsp cinnamon
1/2 tsp salt
1 cup milk

Directions:

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
Melt 1/2 cup butter in a saucepan on medium heat. Add brown sugar and whipping cream; stirring constantly for 2-3 minutes until sugar is dissolved. Be careful not to boil. Add pecans (if desired) and apples and cook until apples soften, about 2-3 minutes.
Pour in bundt pan.
Cream 1/2 cup butter and sugar at medium speed with a mixer. Add eggs one at a time, mixing after each. Add vanilla; beat well. Combine flour and the next 4 ingredients; stir well. Add flour mixture to creamed mixture alternately with milk; start and end with flour mixture; mix well after each addition.
Spoon batter evenly over apples.
Bake for 30-35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5-10 minutes; invert cake onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3432.5 Kcal (14371 kJ)
Calories from fat	1696.14 Kcal
		% Daily Value*
Total Fat	188.46g	290%
Cholesterol	465.78mg	155%
Sodium	4936.84mg	206%
Potassium	1887.71mg	40%
Total Carbs	412.19g	137%
Sugars	201.85g	807%
Dietary Fiber	31.93g	128%
Protein	41.51g	83%
Vitamin C	15.5mg	26%
Vitamin A	1.1mg	38%
Iron	16.2mg	90%
Calcium	1153.2mg	115%

Amount Per 100 g
Calories	304.38 Kcal (1274 kJ)
Calories from fat	150.41 Kcal
		% Daily Value*
Total Fat	16.71g	290%
Cholesterol	41.3mg	155%
Sodium	437.77mg	206%
Potassium	167.39mg	40%
Total Carbs	36.55g	137%
Sugars	17.9g	807%
Dietary Fiber	2.83g	128%
Protein	3.68g	83%
Vitamin C	1.4mg	26%
Vitamin A	0.1mg	38%
Iron	1.4mg	90%
Calcium	102.3mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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