Directions:
- Heat oven to 350 degrees.
- Butter two 8-inch cake pans, and line base of each with parchment paper.
- In food processor, combine 1/2 cup walnut pieces and sugar.
- Process to a fine powder.
- Add butter, flour, baking powder and eggs.
- Process to a smooth batter.
- Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running.
- Mixture should be just soft enough to drop from a spoon; if not, add more milk.
- Divide cake batter between two pans.
- Bake until risen and springy to touch, about 25 minutes.
- Cool on a rack for 10 minutes, then remove from pan and place on rack.
- Remove parchment paper.
- Cool completely.
- For frosting: Place confectioners' sugar in food processor and pulse until lump-free.
- Add butter and process until smooth.
- Add coffee mixture down feed tube and pulse until well blended.
- Place one cake upside down on a plate or cake stand.
- Spread with about half the frosting.
- Place second cake right side up on frosting, and cover top and sides in a swirly pattern.
- Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.78 Kcal (3420 kJ) | ||
| Calories from fat | 403.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 159.79mg | 53% | |
| Sodium | 593.86mg | 25% | |
| Potassium | 314.22mg | 7% | |
| Total Carbs | 100.09g | 33% | |
| Sugars | 71.54g | 286% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 431.12 Kcal (1805 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 69% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 53% | |
| Sodium | 313.46mg | 25% | |
| Potassium | 165.85mg | 7% | |
| Total Carbs | 52.83g | 33% | |
| Sugars | 37.76g | 286% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 4.52g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 13% | |
| Calcium | 89.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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