Directions:
- Heat oven to 400 degrees. Lightly coat 12 well muffin pan with nonstick cooking spray. In bowl, combine muffin mix, buttermilk, egg and 2 tbsp butter until blended. Gently fold in the blueberries and pecans.
- Spoon batter into prepared pan. Brush tops with 1 tbsp butter. Bake 12 minutes or till golden brown. Let cool 5 minutes, remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 295.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 370.11mg | 15% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.17 Kcal (1273 kJ) | ||
| Calories from fat | 254.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 50% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 22% | |
| Sodium | 318.3mg | 15% | |
| Potassium | 171.12mg | 4% | |
| Total Carbs | 11.76g | 5% | |
| Sugars | 5.79g | 27% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 4.91g | 11% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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