Directions:
- In large mixing bowl combine 2 cups flour and yeast. In saucepan, heat and stir milk, 3 tablespoons butter, granulated sugar and salt just until warm (120°F to 130°F); add to flour mixture along with egg.
- Beat with electric mixer on low speed for 30 seconds scraping bowl. Increase speed to medium high; mix until dough is soft and pulls away from the sides of the bowl. If dough is too wet, add a little flour up to 1/4 cup. Beat on high speed 3 minutes.
- Turn dough out onto lightly floured work surface. Knead to make a soft dough that is smooth and elastic; 2 to 3 minutes. Let rest for a few minutes before rolling.
- Combine brown sugar and cinnamon in small bowl; mix well.
- Roll out dough to 12 x 8-inch rectangle. Brush with remaining 2 tablespoons softened butter and sprinkle with brown sugar mixture. Loosely roll dough starting from long side into long tube. Cut tube crosswise into 9 rolls.
- For topping, combine butter, brown sugar, corn syrup and water in small bowl; mix to combine. Spread mixture in lightly greased 8 or 9-inch round baking pan. Sprinkle with pecans.
- Place rolls cut-side down in prepared pan 1-inch apart. Cover loosely with plastic wrap; set aside until almost doubled in size; about 1 hour.
- Preheat oven to 375°F Bake 20 to 22 minutes. Remove from oven; cool 1 minute. Loosen and turn out onto serving plate. Cool slightly; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.29 Kcal (4305 kJ) | ||
| Calories from fat | 275.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 102.59mg | 34% | |
| Sodium | 343.78mg | 14% | |
| Potassium | 283.8mg | 6% | |
| Total Carbs | 169.36g | 56% | |
| Sugars | 56.61g | 226% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 356.37 Kcal (1492 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 47% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 34% | |
| Sodium | 119.14mg | 14% | |
| Potassium | 98.36mg | 6% | |
| Total Carbs | 58.69g | 56% | |
| Sugars | 19.62g | 226% | |
| Dietary Fiber | 2.35g | 27% | |
| Protein | 6.86g | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 45.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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