Directions:
- In large mixer bowl combine 3 1/2 cups of the flour and the yeast.
- In saucepan heat milk, 1/2 cup sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl; add eggs. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a moderately soft dough. Turn out on lightly floured surface and knead till smooth and elastic (5 to 8 minutes). Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
- Cover; let rise in warm place till double (about 1 hour). Punch dough down; turn out on lightly floured surface. Divide in half. Cover, let rest 10 minutes. Roll each half into a 15 x 7-inch rectangle. Brush entire surface with water.
- Combine the 1/2 cup sugar and the ground cinnamon. Spread each rectangle with half the sugar-cinnamon mixture. Roll dough up as for jelly-roll, beginning with narrow side. Seal long edge and ends. Place, sealed edge down, in 2 greased 9x5x3-inch loaf pans. Cover and let rise in warm place till almost double (35 to 45 minutes).
- Bake at 375° till done, 35-45 minutes. (If crust browns too quickly, cover with foil last 15 minutes of baking.) Remove bread from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.15 Kcal (2701 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 628.96mg | 26% | |
| Potassium | 302.85mg | 6% | |
| Total Carbs | 107.7g | 36% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 17.46g | 35% | |
| Iron | 1.5mg | 9% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 24% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 14% | |
| Sodium | 282.58mg | 26% | |
| Potassium | 136.06mg | 6% | |
| Total Carbs | 48.39g | 36% | |
| Sugars | 7.99g | 71% | |
| Dietary Fiber | 2.54g | 23% | |
| Protein | 7.84g | 35% | |
| Iron | 0.7mg | 9% | |
| Calcium | 48.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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