Directions:
- Preheat oven to 375°F Line a 9-inch square baking dish with foil.
- FOR THE CRUST: In a food processor, pulse flour, sugar, and salt to combine. Add butter; pulse until mixture resembles coarse meal. Add egg; pulse just until a dough forms.
- Transfer dough to prepared pan; with floured fingers and an offset spatula, press firmly into bottom and 3/4 inch up sides. Freeze until firm, about 15 minutes.
- Prick bottom of dough; bake until lightly golden, 22-25 minutes. Let cool while preparing filling.
- MAKE THE FILLLING: In a large saucepan, bring butter, brown sugar, and corn syrup to a boil over high heat, whisking constantly, until smooth; continue boiling, without stirring, until slightly darkened, about 2 minutes.
- Remove pan from heat. Whisk in cream and salt; mix in pecans.
- ASSEMBLE AND BAKE: Spoon hot filling evenly over crust, using spoon to arrange and press in nuts so they fit snugly (create as flat a surface as possible).
- Bake until bubbling and amber-colored, 18-22 minutes. Cool completely in pan.
- Using foil, lift cake from pan; peel off foil. With a sharp knife, trim edges (if desired). Cut into 6 even strips; cut each strip crosswise into 4 even strips to make 24 bars,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.86 Kcal (3177 kJ) | ||
| Calories from fat | 552.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 79.46mg | 26% | |
| Sodium | 153.14mg | 6% | |
| Potassium | 286.01mg | 6% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 545.97 Kcal (2286 kJ) | ||
| Calories from fat | 397.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 94% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 26% | |
| Sodium | 110.18mg | 6% | |
| Potassium | 205.77mg | 6% | |
| Total Carbs | 37.37g | 17% | |
| Sugars | 21.9g | 122% | |
| Dietary Fiber | 3.85g | 21% | |
| Protein | 6.03g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 12% | |
| Calcium | 49.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Chocolate Cheesecake
Chocolate wafer cookies, broken up, Walnuts, Sugar and 21 more.. -
Pumpkin Gingerbread with Caramel Sauce
Flour, Sugar, Butter, Coarsely chopped pecans, Baking soda and 14 more.. -
Caramel-Filled Brownies
Unsweetened chocolate, Salted butter, softened, Eggs and 7 more.. -
Praline-Pumpkin Mousse Cornucopias
Sugar ice cream cones, Vegetable cooking spray and 10 more.. -
Pumpkin Ginger Cake
All-purpose flour, Granulated sugar and 15 more.. -
Fabulous Sticky Buns
Eggs (room temperature ), Buttermilk (room temperature ) and 20 more.. -
Chocolate Pecan Pie With Bourbon
All-purpose flour, Sugar, Salt and 11 more.. -
Heide's Kentucky Derby Dessert
Chopped pecans, Eggs, Brown sugar, Light corn syrup and 7 more.. -
Texas Praline Cake
Butter or margarine, Brown sugar, White sugar, Eggs and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
