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Caramel Pecan Cinnamon Roll Cookies Recipe

Caramel Pecan Cinnamon Roll Cookies Recipe

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Ingredients:

Serving

1 cup butter, melted
2 1/4 cups flour
1 tsp. salt
1 tsp. baking soda
1 tbsp. cinnamon
1/4 cup sugar
1 1/4 cup brown sugar
1 egg
1 egg yolk
2 tbsp. milk
1 1/2 tsp. vanilla
1 cup white chocolate chips
1 cup pecan pieces
caramels

Directions:

Heat oven to 375.
Whisk together dry ingredients. Set aside.
Mix together melted butter and sugars.
Add egg, yolk, milk, and vanilla.
Slowly add flour mixture until thoroughly combined.
Add white chocolate chips and pecan pieces.
Chill dough for about 30 minutes.
Scoop onto parchment lined baking sheet by rounded tablespoons. Bake for 15 min. or until golden brown.
Rotate baking sheet for even browning.
Cool completely.
Melt caramels with a little milk then drizzle over cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.78 Kcal (924 kJ)
Calories from fat	124.05 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	22.67mg	8%
Sodium	333.9mg	14%
Potassium	77.47mg	2%
Total Carbs	23.16g	8%
Sugars	8.56g	34%
Dietary Fiber	1.74g	7%
Protein	2.58g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	472.85 Kcal (1980 kJ)
Calories from fat	265.67 Kcal
		% Daily Value*
Total Fat	29.52g	21%
Cholesterol	48.55mg	8%
Sodium	715.12mg	14%
Potassium	165.92mg	2%
Total Carbs	49.6g	8%
Sugars	18.33g	34%
Dietary Fiber	3.73g	7%
Protein	5.53g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	6%
Calcium	102.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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