Honey Dinner Rolls Recipe

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Honey Dinner Rolls
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Ingredients:

  • 4 1/4-4 3/4 cups all-purpose flour
  • 1 (1/4 oz) package active dry yeast
  • 1 1/4 cups milk
  • 1/3 cup honey
  • 1/4 cup margarine or 1/4 cup butter
  • 1 tsp salt
  • 2 eggs

Directions:

  1. Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
  2. Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
  3. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
  4. Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
  5. Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
  6. Makes 36 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.66 Kcal (1305 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 33.35mg 11%
Sodium 261.04mg 11%
Potassium 154.07mg 3%
Total Carbs 54.76g 18%
Sugars 10.7g 43%
Dietary Fiber 2.45g 10%
Protein 8.82g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 268.74 Kcal (1125 kJ)
Calories from fat 48.63 Kcal
% Daily Value*
Total Fat 5.4g 10%
Cholesterol 28.76mg 11%
Sodium 225.09mg 11%
Potassium 132.85mg 3%
Total Carbs 47.22g 18%
Sugars 9.23g 43%
Dietary Fiber 2.12g 10%
Protein 7.61g 18%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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